Powder crush candy

Powder crush candy

Direct powder pressing is a process in which the main components of powder are screened separately and mixed with appropriate excipients without granulation. The direct powder pressing process requires only a few steps and does not require granulation, compaction or drying, which simplifies the production process, improves production efficiency and saves energy. It is especially suitable for main components that are easy to change color and decompose under hot and humid conditions. With the modernization of tablet pressing equipment and the rapid development of high-quality auxiliary materials, the direct powder stamping process has accounted for more than 40% of the tablet production process.

Tablet fructose is a new type of confectionery, which belongs to confectionery. With the acceleration of the pace of modern life and the enhancement of people's health awareness, flake candy products containing natural plant or dried mushroom powder, natural plant or edible fungus extract have been constantly emerging and are favored by the market. This kind of product is easy to carry, and consumers can choose suitable products according to their own needs to supplement natural nutrition.

This product in the process of production and processing, as a result of natural plant fiber or edible fungus powder, high elasticity, and natural plant extracts and sugar or edible fungus and the characteristics of high viscosity, high lead wet, visible market at present is the tabletting candy, common to add all kinds of auxiliary materials preparation auxiliary functions, such as starch, starch gel, microcrystalline cellulose, cellulose, magnesium stearate, lubricating oil, sucrose fatty acid ester, especially the proportion of starch and cellulose are high, is beneficial to formation, but substantially reduces the nutritional content of products, reduce the value of the product.